our menu is likely to change daily

here is a sample of a recent a la carte menu

available tuesday to friday dinner & saturday lunch and dinner



bubble and squeak croquette, egg yolk, brown sauce 7

onion tart-fine, pickled onion, smoked cheddar, beer 7

fermented pearl barley risotto, mushroom, chive 7

roasted cauliflower, smoked butter, ras el hanout, yoghurt(gf) 7




stone bass, aubergine, miso, salsify, samphire (gf) 9

smoked eel, beetroot, horseradish, tarragon (gf) 9

cod loin, charred turnip, seaweed, smoked roe (gf) 10

roasted salmon, broccoli, cockles, dashi (gf) 8





venison loin, red cabbage, blackberry, walnut, cocoa (gf) 12

mangalitza pork chop, butternut squash, savoy, granola 10

braised ox cheek, artichoke & kohlrabi gratin, cavolo nero (gf) 10

roast guinea fowl, parsnip, burnt apple, mustard (gf) 9.5




  perl las welsh blue, quince, oatmeal & thyme financier 7.5

baron bigod, sticky onions, chestnut, sourdough 8




lemon & white chocolate mousse, cheesecake ice cream (v) 7

sticky toffee pumpkin pudding, gingerbread ice cream (v) 7

dark chocolate delice, pear, hazelnut, malted artichoke 7

apple and damson ice cream sandwich (v) 7





some of our dishes may contain allergens please inform a member of staff of any allergies

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Grain Restaurants Ltd