our menu is likely to change daily

here is a sample of a recent a la carte menu

which will be running for lunch and dinner

August 2020





roasted cauliflower, lentil dahl, pistachio, green raisin (gf) 7

whipped collets farm ricotta, figs, charred gem, honey, spelt (v) 7

courgette tagliatelle, basil, pumpkin seed, olive (v) 7

local baby carrots, polenta chip, tarragon, pesto, hay 7

smoked mackerel pate, charred mackerel, kohlrabi, soda bread 8

roasted cod, seaweed confit potato, apple, cider (gf) 10

soy glazed chalk stream trout, beetroot, horseradish (gf) 9.5

bbq suffolk chicken, miso aubergine, pickled cucumber 8.5

lamb rump, shawarma shoulder, potato, mint, tomato (gf) 10

beef sirloin, roast onion, black garlic, smoked bordelaise (gf) 13




 comte and blacksticks blue cheese 8.5

served with bread, crackers, oat digestives and chutney




all our soft fruits are collected daily fresh from fiveways fruit farm in stanway


strawberry pavlova, aged balsamic, basil ice cream (v) 7

dark chocolate delice, cherries, amaretto (v) 7

raspberries, yoghurt mousse, pistachio ice cream (gf) 7


dutch quarter honey & raw milk ice cream 5

we have been fortunate enough to source raw honey from hives within half a mile of the restaurant and it’s so good all we felt we needed to pair it with was stunning raw jersey milk from collets farm in wormingford. It’s a true expression of the incredible products we have on our doorstep and the essence of what we are trying to achieve here at grain.



some of our dishes may contain allergens please inform a member of staff of any allergies

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Instagram Icon

Grain Restaurants Ltd